Archive for January, 2009
Ingredients:
1 cup of Sago
1/2 cup of peanuts
1 tablespoon of sugar
Salt to taste
1 teaspoon of oil
1 teaspoon of ghee
1 teaspoon of cumin seeds
3 green chilies
2 curry leaves
Procedure:
Soak the sago in water for overall night. Seine the water from mixture.
Mash the sago partially. Fry the peanuts without oil.
Add salt, sugar and peanuts to the sago.
Heat the pan [...]
January 29th, 2009 | Posted in indian special foods, rice | No Comments
A tasty and delicious Green Pea Rice can be prepared and served hot by following the below recipe.
Ingredients
1 cup of basmati rice
2 cups of water
1/2 cup of green peas
3 tablespoon of chopped onion
4 cloves
2 cardamoms
Salt to taste
1 teaspoon of ginger garlic paste
2 green chilies
2 teaspoon of olive oil
Preparation steps
Soak the rice for half an hour.
Heat [...]
January 27th, 2009 | Posted in indian special foods, rice | No Comments
Everyone of us has a wrong idea that eating potato especially the food item prepared from potato leads to increase in cholesterol in the body which in turn leads to obesity problems. The main point to be remembered is that the food item made from potato also has some nutritional value. But eating potato also [...]
January 21st, 2009 | Posted in Aloo Tikka, indian special foods | No Comments
The vegetable pakodi is a very good snack item which can be eaten at the evening times. The main ingredients used to prepare this item are the fresh vegetables such as cauliflower, cabbage, spinach and so on. Fresh vegetables are rich in many vitamins and minerals which are very good to health. Especially the [...]
January 20th, 2009 | Posted in Pakodi, indian special foods | No Comments
Ingredients:
2 cups of chopped cabbage
2 cups of chopped carrot
2 green chilies
4 garlic pieces
2 tablespoon of Corn flour
1 teaspoon of Soya sauce
Salt to taste
1 teaspoon of black pepper
1 teaspoon of sugar
Oil required for frying
Procedure:
Take the chopped cabbage, carrot, chilies, one teaspoon of corn flour and salt into a large bowl. Mix them well.
Make this mixture into [...]
January 14th, 2009 | Posted in Manchuria, Vegetable Manchuria | No Comments
Watermelon salad is prepared in mostly in summer as the the main ingredient used in it is the watermelon which is very healthy as an average watermelon contains 92% water content, no cholesterol and a source of vitamin C. To prepare the watermelon salad follow the following recipe. Ingredients:
1 cup of watermelon
Half cup of musk [...]
January 12th, 2009 | Posted in salads | No Comments
Ingredients:
1-pomegranate
1 cup of sweet corn
1/2 banana
1 cup of grapes
1/2 guava
10 dates
Procedure:
The taste of sweet corn should be sweet. This is also called as American corn.
This is available at vegetable and fruit markets.
Mix one cup of sweet corn with one cup of pomegranate seeds.
Cut the banana and guava into small pieces.
Now mix this guava and banana [...]
January 7th, 2009 | Posted in salads | No Comments
Ingredients to be used
1 cup of soya milk
Half cup of wheat flour
1 chopped green chili
Half cup of chopped onion
1 tablespoon of finely chopped coriander leaves
Salt to taste
1 teaspoon of oil
Preparation steps
Take soya milk into a bowl. Add wheat flour, chili, onion, coriander and salt to taste to the milk. Add water to this mixture.
Heat [...]
January 6th, 2009 | Posted in breakfast recipes, indian special foods | No Comments
Ingredients
1 cup of boiled potatoes
One-third cup of lime juice
2 teaspoons of olive oil
1 teaspoon of mustard powder
Salt to taste
1 cup of green peas
4 pieces of neatly dressed and boiled tuna fish
1/2 teaspoon of black pepper
1/2 cup of cherry tomatoes
Procedure
This is an easy salad to prepare.
Take boiled potatoes, green peas, tuna fish and cherry tomatoes into [...]
January 3rd, 2009 | Posted in salads | No Comments