Mushroom soup
Mushroom soup prepared using mushrooms is a nutritional food as the mushrooms are excellent source of potassium which helps reducing the risk of heart strokes and are rich in antioxidants.
Ingredients:
- 20g of mushroom
- 20ml of milk
- 10g of cashew nut paste
- 5g of oil
- 10g of flour
- 5g of butter
- Salt to taste
- 1 teaspoon of sugar
- 1/2 teaspoon of white pepper
- 1 teaspoon of chili sauce
- 5g of cream

Procedure:
- Fry the partially mashed mushrooms, milk and cashew nut paste in a pan.
- Add oil, butter and some water.
- Boil this mixture for five minutes.
- After it gets boiled, add salt, sugar, white pepper and chili sauce to the above mixture.
- Again heat it for four to five minutes.
- Finally add the flour and then off the stove.
- Flour is not to be added as it is.
- First mix flour and cool water in a cup and then add it to the mixture.
- Garnish this with cream and then serve the tasty mushroom soup.
Author: sushma
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