Aloo-Paneer Delicious Cutlet Recipe
The famous Indian snack recipe is the Aloo-Paneer cutlet which tastes great.
This is the kids friendly snack item. The recipe for cooking this cutlet is as follows.
Ingredients to be used to cook the cutlet includes,
- 500 grams potatoes
- 3 tablespoons all purpose flour
- 300 grams grated paneer
- 1 tablespoon red chili powder
- Oil for deep fry
- Salt for taste
Follow the below steps to cook Aloo-Paneer cutlet:
- Boil the potatoes. Peel and mash them finely.
- Paneer, chili powder, flour and salt should be added to the above mashed potatoes and mixed well to form a mixture like dough.
- Take small portion of the above mixture and shape it into small balls or into the shape which you like.
- Now fry them in the pan containing the oil till they become golden brown and crispy.
- Place the cutlets on the tissue so that the oil can be absorbed.
- Serve the aloo-paneer cutlet while it is hot with some sauce as they tastes great.
Author: sushma
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