Popy Foods

The recipe for cooking beetroot soup is as follows.

Ingredients

• 8 beetroots
• 3 potatoes
• 2 tablespoons lemon juice
• 1 cup sliced onions
• 1/2 liter vegetable stock
• 250 ml homemade yogurt
• 1/2 tablespoon pepper
• Salt to taste

Preparation steps to cook beetroot soup include the following:

• Wash the beetroots and then finely grate them.
• Scrub the potatoes and finely chop them into small pieces.
• Take a pan and place onions, grated beetroots, chopped potatoes and stock in the pan. Cook them for half an hour till the vegetables become soft.
• Now discard the vegetables and strain the soup in a bowl.
• Add lemon juice to the soup.
• Add yogurt to it and stir well.
• Then add pepper and salt to taste.
• Hot delicious Beetroot soup is now ready to serve.

The primary ingredient used in preparing beetroot soup is the beetroot which is rich in many minerals and vitamins that helps to prevent the occurrence of many diseases. Beetroot soup is not only tasty but also good to health. To enjoy the great benefits of this soup, it is always advisable to have it as soon as it is prepared.