Popy Foods

The yummy Gobi Manchuria is prepared using the following ingredients.

• 200 grams cauliflower florets
• 4 tablespoons corn flour
• 1/2 cup plain flour
• 3 tablespoons finely chopped ginger
• 2 tablespoons finely chopped garlic
• 1/4 cup finely chopped onion
• 2 tablespoons milk
• 1/2 tablespoon red chili powder
• 2 red chilies
• 1 cup water
• Oil

Follow the below steps in order to prepare Gobi Manchuria:

• Take florets in a bowl. Add water and milk to it and boil them for 5 minutes.
• Drain the water. Place the boiled florets in a bowl and keep aside.
• Mix plain flour and corn flour in another bowl. Add water to it so that a thin batter if formed out of it.
• Now add 1/4 tablespoon each of ginger and garlic, chili powder and salt to it and mix well.
• Dip each floret in the batter prepared earlier and deep fry them in oil till they become light brown in color.
• In the remaining oil which is left out after frying florets, add chopped red chilies, garlic and ginger. Fry them for 2 minutes.
• Add chopped onions and salt to it.
• Add water to it and stir well.
• Add the mix of corn flour and water paste to it and stir well.
• Boil the mixture until total water gets absorbed that is the entire gravy becomes transparent.
• Now add the florets and boil for 2-3 minutes.
• Hot and yummy Gobi Manchuria is now ready to serve. Serve it along with noodles.