Popy Foods

Potato-Corn Balls prepared using corn as the primary ingredient is a delicious snack item which will be liked by almost all the children. Children enjoy eating this yummy, spicy and delicious snack. The ingredients that are required to prepare this potato-corn snack include the following.

• 1 1/2 cup boiled corn
• 5 boiled potatoes
• 1 cup finely chopped paneer
• 4 tablespoons grated cheese
• 4 tablespoons of butter
• 1 cup maida

• 1 cup of breadcrumbs
• 5 green chilies
• 3 tablespoons coriander
• 2 tablespoons chili sauce
• Oil for deep fry
• Salt

Preparation steps to cook potato-corn balls include the following:

• Take a pan and melt the butter in it.
• For about 1 minute, seethe the flour in the butter.
• Add milk to it and stir well. Cook until the mixture becomes thick.
• Add corn, finely chopped potatoes, cheese, chopped paneer, green chilies and coriander to the above thick mixture and mix well.
• Now add salt to it.
• Make small balls out of the mixture and keep aside.
• Make the flour paste by thoroughly mixing 1 1/2 cup of water and flour.
• Now dip the small balls which are kept aside in flour paste and roll them in breadcrumbs.
• Fry the balls in oil till they become light brown in color.
• Place the balls on a tissue so that extra oil can be absorbed.
• Serve these potato-corn balls along with tomato sauce which tastes great.