Popy Foods » Manchuria

North Indian Yummy Recipe-Gobi Manchuria

sushma — Sat, 16 May 2009 14:58:00 +0000

The yummy Gobi Manchuria is prepared using the following ingredients.

200 grams cauliflower florets
4 tablespoons corn flour
1/2 cup plain flour
3 tablespoons finely chopped ginger
2 tablespoons finely chopped garlic
1/4 cup finely chopped onion
2 tablespoons milk
1/2 tablespoon red chili powder
2 red chilies
1 cup water
Oil

Follow the below steps in order to prepare Gobi Manchuria:

Take florets in a bowl. Add water and milk to it and boil them for 5 minutes.
Drain the water. Place the boiled florets in a bowl and keep aside.
Mix plain flour and corn flour in another bowl. Add water to it so that a thin batter if formed out of it.
Now add 1/4 tablespoon each of ginger and garlic, chili powder and salt to it and mix well.
Dip each floret in the batter prepared earlier and deep fry them in oil till they become light brown in color.
In the remaining oil which is left out after frying florets, add chopped red chilies, garlic and ginger. Fry them for 2 minutes.
Add chopped onions and salt to it.
Add water to it and stir well.
Add the mix of corn flour and water paste to it and stir well.
Boil the mixture until total water gets absorbed that is the entire gravy becomes transparent.
Now add the florets and boil for 2-3 minutes.
Hot and yummy Gobi Manchuria is now ready to serve. Serve it along with noodles.

Special Spicy Paneer Manchuria

sushma — Sat, 09 May 2009 14:33:00 +0000

Paneer Manchuria prepared using paneer as the primary ingredient is the healthy and delicious snack item which every one of us likes to have them. The recipe for preparing the Paneer Manchuria is as follows.

The ingredients needed include the following:

250 grams paneer
1 cup all-purpose flour
1 cup corn flour
6 finely chopped garlic cloves
4 tablespoons ginger-garlic paste
1/2 cup finely chopped onions
6 finely chopped green chilies
2 tablespoons of soya sauce
Coriander leaves
Salt
Oil

Preparation steps include the following:

Firstly, cut the paneer into small pieces.
Add ginger-garlic paste and salt to the paneer pieces and mix well. Keep it aside for sometime.
Mix all-purpose flour, corn flour, ginger-garlic paste and little water together in a bowl to make batter.
Fry the paneer pieces in the oil by after dipping them in the above prepared batter. Fry them until they become golden brown in color.
Take another pan and add oil to it. Add the chopped garlic cloves to it and fry them.
Now add green chilies to it and fry for about 5 minutes.
Add fried paneer pieces, chopped onions, soya sauce and water to the above mix. Allow it to cook for 2 minutes.
Mix corn flour and water together. Add this paste to the above paneer pieces and mix well.
Lastly, add salt and coriander leaves. After 1 minute, off the stove.
Spicy and yummy paneer Manchuria is now ready to serve. Serve hot along with tomato ketchup.

Vegetable Manchuria

sushma — Wed, 14 Jan 2009 08:23:00 +0000

Ingredients:

2 cups of chopped cabbage
2 cups of chopped carrot
2 green chilies
4 garlic pieces
2 tablespoon of Corn flour
1 teaspoon of Soya sauce
Salt to taste
1 teaspoon of black pepper
1 teaspoon of sugar
Oil required for frying

Procedure:

Take the chopped cabbage, carrot, chilies, one teaspoon of corn flour and salt into a large bowl. Mix them well.
Make this mixture into small balls.
Heat a pan which has some oil in it. Fry these balls in the oil.
Place these balls on a tissue paper after frying.
Take another pan with two teaspoons of oil and add garlic and chilies.
After two minutes, add some water, salt, black pepper, sugar and soya sauce into it and cook them.
Now, add the fried Manchurian balls into the above mixture.
Finally, garnish this with coriander leaves which is then ready to serve.

Vegetable Manchuria prepared using the above procedure is a delicious food item and is good to health as it is made using the fresh vegetables which always provides healthy benefits. By eating this tasty item we can gain 350 calories of energy.