The famous yummy Indian sweet carrot halwa is prepared using carrots as primary ingredient. Carrots are natural and best source of vitamin A, vitamin B, vitamin B6, folic acid and thiamine. Presence of these vitamins and minerals helps to maintain good eye sight, reduce the risk of heart diseases and blood pressure. Especially vitamin A [...]
Carrot special sweet-Carrot Kheer:Carrot Kheer is the famous Indian sweet recipe which tastes great. The recipe for making this sweet is as follows.
Ingredients needed are as follows:
8 carrots
4 cups milk
1 cup sugar
3 tablespoons ghee
10 cashews
1 pinch crushed cardamom
1 1/2 tablespoon raisins
1/2 tablespoon vanilla essence
Procedure to prepare the Carrot Kheer includes the following steps.
Add the sugar [...]
Apple Halwa is prepared using the following ingredients.
2 apples
1/2 tablespoon maida
1/2 cup wheat flour
1 cup milk
1 tablespoon ghee
Cashews for garnishing
Almonds for garnishing
Follow the below procedure to cook the delicious sweet, Apple Halwa.
Take the apples and peel them.
Cut them into small pieces.
Add the apple pieces to the milk and boil them until it becomes thick.
Now add [...]
Every one of us likes sweets of which Semolina Milk sweet is one among them and is a delicious South Indian special variety. Now let’s know the recipe of preparing this sweet. The ingredients required to prepare this recipe includes the following.
1 1/2 cup semolina
1 3/4 cup milk
1 1/2 cup sugar
6 tablespoons ghee
2 tablespoons chopped [...]
Banana, a healthy fruit is eaten as it is by us. But most of the children hesitate to eat it as they don’t like it. But parents force them to eat bananas as it is very good to health and helps to maintain ideal weight. Instead of forcing them, it’s better to prepare a tasty [...]
Want to taste the delicious sweet? Then try out the following recipe of Sandesh sweet.
Ingredients
225g of cheese
150g of sugar
1/2 teaspoon rose water
1/2 teaspoon of cardamom powder
10 cashew nuts
Preparation steps
Take a bowl and add cheese and sugar.
Mix it well and keep it on the stove.
When it gets sticky, add rose water and off the stove.
Then again [...]